Case-Ready Bakery Applications

Tight-Bag™ in Action: Reducing Waste and Costs in Bakery Lines

In this edition of Commercial Baking Magazine (pages 68–69), Harpak-ULMA Packaging explores sustainable bakery innovation. Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, detail how ULMA’s Tight-Bag™ system eliminates packaging air, reduces material waste, and improves pallet efficiency for baked products. Their insights show how producers can cut costs…

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