automated bakery lines

Versatility in Focus: Utilizing Bakery Flow Wrap Packaging for Product Variety and Shelf Life

In this edition of Commercial Baking’s Tech Talk video series, Editor-in-Chief Joanie Spencer interviews Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA. Becker shares expert insights on how flow wrapping addresses bakery trends—from flexible packaging formats and sustainable films to modified atmosphere capabilities—offering scalable solutions that reduce labor, boost shelf life, and support diverse…

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Crafted for Consistency: Automated Packaging Solutions for High-Mix Bakery Operations

In this edition of Baking & Snack Magazine, author Dan Malovany highlights the evolving needs of bakery packaging. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, provide expert advice on managing diverse bread shapes with flexible automation. They emphasize flow wrapping, space-efficient solutions, and system adaptability as key…

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