[WEBINAR] Cutting Costs, Cutting Waste: Case-Ready’s Role in Meat Packaging Economics

By Andrew Cameron
Posted In : meat, Sustainability, meat packaging, sustainable packaging, case-ready meat

Consumer priorities have shifted, with value and quality taking center stage. This is reflected in a significant increase in the number of shoppers seeking protein sources and meal solutions that enhance their culinary experience (up from 37% in 2016 to 73% in 2023) and extend the timeframe between grocery runs, according to the Meat Institute’s annual Power of Meat report.

Brick packaging, now almost synonymous with ground meat, is set to undergo still another significant transformation. This innovative approach is extending its reach beyond familiar territory, encompassing a wider variety of cuts and protein options. This advancement caters to the evolving needs of today’s cost-conscious consumer, offering a confluence of benefits: convenience, affordability, and extended shelf life.

Watch the full webinar recording below to see what experts in and around the meat industry are saying about case-ready solutions for meat packaging! If you want to learn more about case-ready, reach out to our team below – we’d love to connect.


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