News
In this edition of the Seafood Source’s webinar series, Jakob Plauborg, Applications Engineer at Harpak-ULMA Packaging, details how advanced multi-head weighing systems solve fixed-weight packaging challenges in case-ready seafood. His insights reveal how automation improves product consistency, reduces giveaway, and enhances profitability—empowering processors to meet retailer expectations for quality and efficiency.
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In this edition of Packaging Technology Today, Harpak-ULMA emphasizes how targeted, efficient packaging automation tackles labor shortages, cost pressures, and production inefficiencies. Their expert guidance outlines high-impact automation areas, from vision inspection to palletizing, and explains how the right solutions yield measurable productivity, cost savings, and quality improvements — proving that effective automation is now…
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In this edition of Canadian Packaging, Harpak-ULMA highlights its G. Mondini tray-sealing technology, offering versatile, sustainable solutions like MAP, paperboard, and INseal flange-free options. Designed for flexibility and ease of use, these systems support small-batch to high-volume operations. Harpak-ULMA’s end-to-end automation, training, and maintenance services ensure consistent performance and help processors meet evolving packaging goals.
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In this edition of Packaging Digest, Nick Kirichkow, Medical Packaging Segement Manager at Harpak-ULMA, sits down with Executive Editor Lisa McTigue Pierce to share how the new Artic SS Chevron flow wrapper supports sustainability through right-sized medical packaging. By replacing premade pouches with rollstock and minimizing Tyvek usage, the system cuts waste, reduces costs, and…
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In this edition of Supermarket Perimeter, Harpak-ULMA highlights how automated multihead weighers address the challenges of fixed-weight, case-ready seafood packaging. Their expertise helps processors reduce giveaway, lower labor costs, and improve packaging efficiency. By integrating precision technology, Harpak-ULMA empowers seafood producers to meet growing consumer demand for quality, convenience, and sustainability in retail-ready formats.
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In this edition of Commercial Baking, author Mari Rydings highlights Industry 4.0’s demand for upskilling. Cliff Fitzgerald, Technical Training Manager at Harpak-ULMA Packaging, emphasizes the need for digital and collaborative skills to maximize automation performance. His insight underscores how technical training empowers operators to reduce downtime, improve output, and increase workforce retention through greater self-sufficiency.
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In this edition of Baking & Snack Magazine, Michelle Smith highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, who emphasizes the importance of process control, primary packaging redundancy, and infeed design to maintain efficiency when packaging delicate and varied bar products. Becker also advises strategic adjustments for equipment based on bar…
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In this edition of Meat + Poultry Magazine, Hugh Crouch, Flow Wrap Product Manager at Harpak-ULMA, highlights the need for thinner, recyclable films that maintain production efficiency and shelf life. His insights underscore Harpak-ULMA’s commitment to testing new materials and adjusting equipment designs to help customers achieve their sustainability and performance goals in protein packaging.
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In this edition of Cheese Market News’ Hindsight 2024: Year in Review, Kevin Roach, CEO of Harpak-ULMA Packaging, emphasizes smart, sustainable packaging for the cheese and dairy sector, among others. He highlights advances in recyclable films, mono-materials, and automation as critical to meeting cost, efficiency, and ESG goals. Roach advises producers to act now to…
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In this edition of Canadian Packaging, Editor George Guidoni spotlights the strategic partnership between Harpak-ULMA and Cabinplant. Harpak-ULMA CEO Kevin Roach and Cabinplant CEO Lars Rhyoll detail how their collaboration delivers modular, smart packaging systems with precision portioning, reduced giveaway, and turnkey automation—empowering North American processors to optimize efficiency, labor, and sustainability across protein, dairy,…
Read More
In this edition of the Seafood Source’s webinar series, Jakob Plauborg, Applications Engineer at Harpak-ULMA Packaging, details how advanced multi-head weighing systems solve fixed-weight packaging challenges in case-ready seafood. His insights reveal how automation improves product consistency, reduces giveaway, and enhances profitability—empowering processors to meet retailer expectations for quality and efficiency.
Read MoreIn this edition of Packaging Technology Today, Harpak-ULMA emphasizes how targeted, efficient packaging automation tackles labor shortages, cost pressures, and production inefficiencies. Their expert guidance outlines high-impact automation areas, from vision inspection to palletizing, and explains how the right solutions yield measurable productivity, cost savings, and quality improvements — proving that effective automation is now…
Read MoreIn this edition of Canadian Packaging, Harpak-ULMA highlights its G. Mondini tray-sealing technology, offering versatile, sustainable solutions like MAP, paperboard, and INseal flange-free options. Designed for flexibility and ease of use, these systems support small-batch to high-volume operations. Harpak-ULMA’s end-to-end automation, training, and maintenance services ensure consistent performance and help processors meet evolving packaging goals.
Read MoreIn this edition of Packaging Digest, Nick Kirichkow, Medical Packaging Segement Manager at Harpak-ULMA, sits down with Executive Editor Lisa McTigue Pierce to share how the new Artic SS Chevron flow wrapper supports sustainability through right-sized medical packaging. By replacing premade pouches with rollstock and minimizing Tyvek usage, the system cuts waste, reduces costs, and…
Read MoreIn this edition of Supermarket Perimeter, Harpak-ULMA highlights how automated multihead weighers address the challenges of fixed-weight, case-ready seafood packaging. Their expertise helps processors reduce giveaway, lower labor costs, and improve packaging efficiency. By integrating precision technology, Harpak-ULMA empowers seafood producers to meet growing consumer demand for quality, convenience, and sustainability in retail-ready formats.
Read MoreIn this edition of Commercial Baking, author Mari Rydings highlights Industry 4.0’s demand for upskilling. Cliff Fitzgerald, Technical Training Manager at Harpak-ULMA Packaging, emphasizes the need for digital and collaborative skills to maximize automation performance. His insight underscores how technical training empowers operators to reduce downtime, improve output, and increase workforce retention through greater self-sufficiency.
Read MoreIn this edition of Baking & Snack Magazine, Michelle Smith highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, who emphasizes the importance of process control, primary packaging redundancy, and infeed design to maintain efficiency when packaging delicate and varied bar products. Becker also advises strategic adjustments for equipment based on bar…
Read MoreIn this edition of Meat + Poultry Magazine, Hugh Crouch, Flow Wrap Product Manager at Harpak-ULMA, highlights the need for thinner, recyclable films that maintain production efficiency and shelf life. His insights underscore Harpak-ULMA’s commitment to testing new materials and adjusting equipment designs to help customers achieve their sustainability and performance goals in protein packaging.
Read MoreIn this edition of Cheese Market News’ Hindsight 2024: Year in Review, Kevin Roach, CEO of Harpak-ULMA Packaging, emphasizes smart, sustainable packaging for the cheese and dairy sector, among others. He highlights advances in recyclable films, mono-materials, and automation as critical to meeting cost, efficiency, and ESG goals. Roach advises producers to act now to…
Read MoreIn this edition of Canadian Packaging, Editor George Guidoni spotlights the strategic partnership between Harpak-ULMA and Cabinplant. Harpak-ULMA CEO Kevin Roach and Cabinplant CEO Lars Rhyoll detail how their collaboration delivers modular, smart packaging systems with precision portioning, reduced giveaway, and turnkey automation—empowering North American processors to optimize efficiency, labor, and sustainability across protein, dairy,…
Read More