News
In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…
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In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…
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In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…
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In this edition of Western Food Processor Magazine (pg.45-46), Harpak-ULMA Packaging shares practical guidance on turning waste into profit with integrated weighing and packaging automation. Drawing on its partnership with Cabinplant, Harpak-ULMA explains how multihead weighers and Smart Connected HMIs cut giveaway to 1–2%, reduce labor needs by up to 70%, and eliminate bottlenecks via…
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In this edition of Packaging Technology Today, Harpak-ULMA Packaging shares expert insights on how smart automation transforms bakery and confection operations. Written by Michael Terry, the article explains how automation reduces labor costs, improves efficiency, and enhances compliance while achieving rapid ROI. Harpak-ULMA emphasizes the importance of tailored, scalable solutions designed to address workforce shortages,…
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In this edition of Poultry Times (pg. 20-21), Harpak-ULMA shares expert insights into how automated multihead weighing systems are transforming case-ready poultry packaging. Highlighting the company’s leadership in precision automation, the article explains how Harpak-ULMA’s technology enables processors to achieve fixed-weight portions with less than 1% giveaway—reducing waste, labor costs, and inefficiency. These solutions help…
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In this edition of Commercial Baking, Harpak-ULMA Packaging shares expert insight on how tray sealing is redefining modern bakery packaging. We highlight the significant savings in material, labor, and energy compared to traditional clamshell or flow wrap systems. Harpak-ULMA explains how tray seal technology with MAP enhances product freshness, extends shelf life, and reduces waste…
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In this edition of IBIE’s Answer Stage, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares his expertise on building scalable, efficient snack bar packaging operations. Drawing from 28 years in food manufacturing, Becker outlines key strategies for startups and growing brands to optimize process control, equipment selection, and automation integration. His insights…
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In this edition of Packaging World’s webinar series, author Casey Flanagan, Associate Editor PMMI Media Group, highlights insights from Carlo Bergonzi, Mondini Tray Seal Product Manager and Jakob Plauborg, Applications Engineer at Harpak-ULMA Packaging, on how smart automation and integrated packaging systems are transforming ready meal and case-ready meat production. Bergonzi and Plauborg explain how…
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In this edition of Cheese Market News, author Christina Paschen highlights Harpak-ULMA’s expertise in dairy packaging innovation with the Cabinplant MHW SF Extreme. Harpak-ULMA explains how this precision portioning system revolutionizes handling for sticky or delicate cheeses through its gentle screw-feeding design. Delivering accuracy, reduced giveaway, and quick cleaning, the MHW SF Extreme helps cheesemakers…
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In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…
Read More
In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…
Read More
In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…
Read More
In this edition of Western Food Processor Magazine (pg.45-46), Harpak-ULMA Packaging shares practical guidance on turning waste into profit with integrated weighing and packaging automation. Drawing on its partnership with Cabinplant, Harpak-ULMA explains how multihead weighers and Smart Connected HMIs cut giveaway to 1–2%, reduce labor needs by up to 70%, and eliminate bottlenecks via…
Read More
In this edition of Packaging Technology Today, Harpak-ULMA Packaging shares expert insights on how smart automation transforms bakery and confection operations. Written by Michael Terry, the article explains how automation reduces labor costs, improves efficiency, and enhances compliance while achieving rapid ROI. Harpak-ULMA emphasizes the importance of tailored, scalable solutions designed to address workforce shortages,…
Read More
In this edition of Poultry Times (pg. 20-21), Harpak-ULMA shares expert insights into how automated multihead weighing systems are transforming case-ready poultry packaging. Highlighting the company’s leadership in precision automation, the article explains how Harpak-ULMA’s technology enables processors to achieve fixed-weight portions with less than 1% giveaway—reducing waste, labor costs, and inefficiency. These solutions help…
Read More
In this edition of Commercial Baking, Harpak-ULMA Packaging shares expert insight on how tray sealing is redefining modern bakery packaging. We highlight the significant savings in material, labor, and energy compared to traditional clamshell or flow wrap systems. Harpak-ULMA explains how tray seal technology with MAP enhances product freshness, extends shelf life, and reduces waste…
Read More
In this edition of IBIE’s Answer Stage, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares his expertise on building scalable, efficient snack bar packaging operations. Drawing from 28 years in food manufacturing, Becker outlines key strategies for startups and growing brands to optimize process control, equipment selection, and automation integration. His insights…
Read More
In this edition of Packaging World’s webinar series, author Casey Flanagan, Associate Editor PMMI Media Group, highlights insights from Carlo Bergonzi, Mondini Tray Seal Product Manager and Jakob Plauborg, Applications Engineer at Harpak-ULMA Packaging, on how smart automation and integrated packaging systems are transforming ready meal and case-ready meat production. Bergonzi and Plauborg explain how…
Read More
In this edition of Cheese Market News, author Christina Paschen highlights Harpak-ULMA’s expertise in dairy packaging innovation with the Cabinplant MHW SF Extreme. Harpak-ULMA explains how this precision portioning system revolutionizes handling for sticky or delicate cheeses through its gentle screw-feeding design. Delivering accuracy, reduced giveaway, and quick cleaning, the MHW SF Extreme helps cheesemakers…
Read More