Case-ready Packaging

What is it?

Historically, meat was sent from the slaughterhouse to the butcher, and then finished as typical cuts and packaged at a retail store.


The introduction of case-ready meat changed the game. Cuts are packaged at central facilities and sent to stores, ready for display in refrigerated cases. The pre-packaged cuts offer convenience for retailers. Labor and waste are significantly reduced, and more options can be offered to consumers.

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Benefits of case-ready packaging:

Thermoformed Ground Beef