People are busier than ever trying to carve out time for family, career, sports, and leisure. Making meals at home has gone from a marathon to a sprint, with less time to shop, cook, eat, and clean up. But consumers aren’t cutting corners when it comes to expectations. Modern shoppers, especially GenZ and Millennials, expect…
Harpak-ULMA partnered with PTC to present this webinar. Watch this replay to learn how you can do more and go faster using smart, connected, AR-enabled machines to: Intelligently identify a problem Guide you through how to solve it Confirm that it is done properly VIEW HERE
Consumer priorities have shifted, with value and quality taking center stage. This is reflected in a significant increase in the number of shoppers seeking protein sources and meal solutions that enhance their culinary experience (up from 37% in 2016 to 73% in 2023) and extend the timeframe between grocery runs, according to the Meat Institute’s…
The seafood industry is currently facing a confluence of three major market challenges: sustainability, product freshness, and evolving consumer expectations. To address these issues simultaneously, producers and retailers are turning to innovative packaging solutions. This recorded webinar delves into the trends and technologies shaping the future of seafood packaging, offering valuable insights for industry professionals….
Harpak-ULMA collaborated with our friends at Canadian Packaging to present this webinar – but the insights here apply to more than just Canadian operations! Watch the full recording below to see our Automation Product Manager John Weddleton, along with multiple other experts in the automation and sustainability space, break down current sustainability trends and how…
