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Poultry Packaging Automation Keeps Costs Down
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Poultry Packaging Automation Lends a Helping Hand to Labor
Thief. Job killer. The end of human labor. We still hear these words being used today to describe the idea of integrating poultry packaging automation in the United States. There still exists a pervasive fear that augmenting processes or replacing human labor with robotics, artificial intelligence (AI), and automation will somehow bankrupt entire cities and…
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It’s In the Bag: Trayless Ground Beef Yields Better Sustainability, Savings, and Market Adoption
For more than a decade, European packagers, retailers, and customers have enjoyed the benefits of trayless ground beef. Better packaging sustainability, lower production and material costs, a more attractive, longer-lasting product from store to the table – these improvements have all become commonplace industry-wide across the pond. Now it is time for Americans to do…
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Alleviating Labor Challenges with Automated Protein Loading: A Producer’s Pocket Guide
Protein loading can be strenuous, time-consuming, and physically demanding without automation. The process requires up to eight human operators on a production line, all manually loading, cutting, styling, and arranging product into the ideal packaging array. Supporting this process means integrating system automation to increase efficiency, decrease human error, and achieve the packaging dexterity needed…
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8 Great Reasons to Make Flow Wrapping Your First Choice for Medical Diagnostic Kit Packaging
The COVID-19 Pandemic isn’t over. As a nation, we are down to only 55,480 new cases (March 15, from a January 19 high of 851,955), according to the New York Times. An endemic phase may be on the horizon, but the prevalence of the virus is still very real. Over the last 2+ years, this…