In this edition of Baking & Snack Magazine, Michelle Smith highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, who emphasizes the importance of process control, primary packaging redundancy, and infeed design to maintain efficiency when packaging delicate and varied bar products. Becker also advises strategic adjustments for equipment based on bar type, sanitation needs, and production line flexibility in the baking and snack sector.
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