News
In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…
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In this edition of Seafood Source, Harpak-ULMA shares expert insights on how automation and fixed-weight case-ready packaging are redefining seafood production and retail. Featuring advice from Carlo Bergonzi, Tray Seal Product Manager, and Jakob Plauborg, Applications Engineer, Harpak-ULMA highlights how advanced technologies like multihead weighing systems optimize efficiency, reduce waste, and boost profitability. The report…
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In this edition of Packaging Technology Today, Harpak-ULMA highlights the urgency of packaging automation amid labor shortages, rising costs, and efficiency challenges. This sponsored report explores how automation—from robotics and palletizing to vision inspection—drives measurable gains in productivity, quality, and ROI. Harpak-ULMA’s expertise emphasizes practical, scalable strategies that future-proof operations, helping manufacturers achieve operational excellence…
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In this edition of Cheese Market News, author Christina Paschen highlights how Harpak-ULMA continues to shape packaging innovation at Pack Expo Las Vegas. As a founding exhibitor since 1995, Harpak-ULMA showcases its evolution from standalone machinery to fully integrated, AI-driven automation and robotics solutions. The company’s expertise in product-to-pallet automation and multihead weighing underscores its…
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In this edition of Commercial Baking Magazine, author Maddie Lambert highlights insights from Spencer Thomas, Applications Engineer and Josh Allen, Marketing Directory at Harpak-ULMA Packaging, on how automation transforms modern manufacturing. Speaking at Pack Expo 2025, Thomas emphasized that true automation value lies in rethinking operations holistically, not just automating individual steps. He advised aligning…
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In this edition of Commercial Baking’s Innovation Minute, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, highlights the advantages of the FR 400 Twin Flow Wrapper showcased at Pack Expo Las Vegas 2025. Designed as two independent flow wrappers within one compact frame, the system delivers high-speed performance—up to 700 packages per minute…
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In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…
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In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…
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In this edition of Food Engineering Magazine, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares his expert guidance on designing efficient, scalable packaging lines. Becker emphasizes the importance of understanding product characteristics, throughput, and packaging flow when planning new or automated systems. His insights highlight how detailed product data, proper equipment selection,…
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In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….
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