What is it?
Historically, meat was sent from the slaughterhouse to the butcher, and then finished as typical cuts and packaged at a retail store.
The introduction of case-ready meat changed the game. Cuts are packaged at central facilities and sent to stores, ready for display in refrigerated cases. The pre-packaged cuts offer convenience for retailers. Labor and waste are significantly reduced, and more options can be offered to consumers.
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Benefits of case-ready packaging:
- Operational Efficiency
- Product Consistency
- More Quality Control
- Enhanced Sanitization
- Increased Shelf Life for Freshness and Quality
- Visually Appealing Package Design
- Specialized Packaging (Skin Packs, Tray Sealing, Vertical Display Options, and More …)
