What is it?
Historically, meat was sent from the slaughterhouse to the butcher, and then finished as typical cuts and packaged at a retail store.
The introduction of case-ready seafood changed the game. Cuts are packaged at central facilities and sent to stores, ready for display in refrigerated cases. The pre-packaged cuts offer convenience for retailers. Labor and waste are significantly reduced, and more options can be offered to consumers.
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Benefits of case-ready packaging:
- Operational Efficiency
- Product Consistency
- More Quality Control
- Enhanced Sanitization
- Increased Shelf Life for Freshness and Quality
- Visually Appealing Package Design
- Specialized Packaging (Skin Packs, Tray Sealing, Vertical Display Options, and More …)
Once used mainly in the meat packaging industry, case-ready packs are now starting to catch on in the fish and seafood market. Using modified atmosphere, skin packaging, master bag flow wrapping and other techniques, fish and seafood can be packaged at a central location and distributed to retail stores, ready to place on the shelves.
