Solutions for Bakery and Confectionery Packaging
The diversity of products, formats and presentations for the bakery segment call for flexible and efficient individual and multipack product packaging solutions. Snack cakes, pastry, bread, pizza, wraps, buns, biscuits, crackers and wafers, snack bars, energy bars and sweets.
Some items require packs that allow a part of the contents to be consumed while leaving the rest for later. For these applications we have re-closable and easy-opening designs. Fermented products like bread require packaging solutions that contribute to their preservation with packages that safeguard freshness and humidity.
Whether its flow-wrapping, thermoforming, or tray sealing, we have a bakery solution to suit any packaging need. Our offerings range from manual loading machines to systems featuring integrated automatic sorting and loading, secondary packaging, case packing, tote management, all the way through to palletization.
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Bakery Packaging Applications
& Snack Bars
Sweet Baked Goods
Bakery Packaging Machines
Bakery Packaging Videos
Complete product to pallet automated bakery packaging machine lines
Chocolate-filled croissants individually packaged on ULMA flow wrapping machine
Cookies packaged on ULMA flow wrapping machine
Group of muffins packaged on ULMA flow wrapping machine
Groups of pastries packaged on ULMA flow wrapping machine
Sandwich cookies packaged on ULMA flow wrapping machine
Tortillas packaged on ULMA flow wrapping machine using side seal technology and a reclosable flap
Donuts packaged on ULMA TFS thermoforming machine
Individually wrapped muffins packaged in groups on ULMA vertical bagging machine