Snack Bar Packaging

Challenge to Consistency: Modern Packaging for Bakery & Snack Bar Production

In this edition of Baking & Snack Magazine, Michelle Smith highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, who emphasizes the importance of process control, primary packaging redundancy, and infeed design to maintain efficiency when packaging delicate and varied bar products. Becker also advises strategic adjustments for equipment based on bar…

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Raising the Bar: Optimizing Speed, Efficiency, and Production Savings in the Modern Snack Space

In this Snack Food & Wholesale Bakery webinar, Chief Editor and Host Jenni Spinner sits down with Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, as he outlines how high-speed flow wrapping—especially with innovations like the FR400 Twin Flow Wrapper—enables snack producers to double output, reduce facility footprint, and optimize efficiency. His expertise highlights…

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