Shelf-Ready Packaging

Unlocking Shelf Life Gains with Modified Atmosphere Packaging

In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…

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Flow Vac Cheese Packaging
Powering Cheese Production with High-Efficiency Flow Wrap Packaging

In this issue of Dairy Processing Magazine, reporter Allison Gibeson examines how flow wrap packaging enhances flexibility, speed, and shelf appeal in cheese processing. Hugh Crouch, Product Manager at Harpak-ULMA Packaging, shares insights on reducing material waste, improving sustainability, and delivering high-performance packaging with smaller footprints—key advantages that help processors scale efficiently while meeting evolving…

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