bakery packaging automation

In this edition of Commercial Baking’s Innovation Minute, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, highlights the advantages of the FR 400 Twin Flow Wrapper showcased at Pack Expo Las Vegas 2025. Designed as two independent flow wrappers within one compact frame, the system delivers high-speed performance—up to 700 packages per minute…

In this edition of Baking & Snack Magazine, author Dan Malovany highlights the evolving needs of bakery packaging. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, provide expert advice on managing diverse bread shapes with flexible automation. They emphasize flow wrapping, space-efficient solutions, and system adaptability as key…

In this edition of Baking & Snack Magazine, author Lucas Cuni-Mertz and Editor Charlotte Atchley spotlight Josh Becker, Baking & Confection Segment Manager at Harpak-ULMA. Becker details how the FR400 Twin Flow Wrapper helps bakeries double output, minimize labor, and increase packaging efficiency—offering modular automation, compact design, and tool-free adjustments tailored to high-speed bar and bakery…

In this issue of Baking & Snack Magazine, reporter Lucas Cuni-Mertz explores how flexible automation is critical for snack manufacturers. Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares insights on the benefits of precise weight control and evaluating flexible equipment options to maintain profitability, balance throughput, and navigate evolving consumer demands efficiently.