bakery packaging

Traditional clamshells are bulky, fragile, and labor-intensive — often compromising shelf life and product quality. In this feature from Commercial Baking, Harpak-ULMA highlights how G. Mondini tray sealing technology delivers a cleaner, more efficient alternative that enhances sustainability, extends freshness, and protects profit margins through automation-driven precision.

In this edition of Snack Food & Wholesale Bakery’s (SFWB) virtual event, Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions, Harpak-ULMA Packaging experts Josh Becker, Bakery and Confection Segment Manager, and Carlo Bergonzi, G. Mondini Tray Seal Product Manager, explore how tray sealing helps bakery producers modernize outdated packaging formats by reducing plastic,…

Harpak-ULMA noted it offers cobots with highly advanced, integrated safety capabilities that employ onboard sensors to monitor for risk of…