News
G. Mondini’s New PLATFORMER Wins Award at ALL4PACK Show The packaging world has always been divided into either Thermoforming or Tray Sealing lines, the former producing value packages, and the latter, higher quality packages with greater flexibility. That has now changed – Harpak-ULMA announces the introduction of G. Mondini’s new PLATFORMER Technology. Combined with the Trave,…
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This new brochure includes a wide range of packaging solutions, from solutions for catering distribution to final retail distribution. The Convenience Food and Ready Meal market sectors demand the highest quality in packaging solutions, requiring excellent presentation with focus on product shelf-life extension. We are aware that the success of our clients depends on the quality…
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This has certainly proven to be true by Harpak-ULMA’s customer Vermont Smoke and Cure. Chris Bailey, founder and current CEO of Vermont Smoke and Cure developed a healthy meat snack stick and grew this into a business with distribution throughout Vermont and New England. The popularity of Chris’ product increased and as a result his…
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Please join us in welcoming Martin Merker, our newest Regional Sales Manager for Western Canada. Martin is based in Ontario. His territory will consist of the provinces of Alberta, Saskatchewan, Manitoba and Ontario. Martin is no stranger to the packaging industry. He has extensive experience in sales and project management working for several large packaging…
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Harpak-ULMA announces that ULMA Packaging has made several design improvements to its SIENNA flow pack wrapper, resulting in higher levels of performance. These enhancements to the machine make it a very attractive packaging solution for market sectors such as produce. One of the most notable improvements is the redesign of the cross sealing jaw station….
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SLIMFRESH is a high performance laminated board package that provides both a longer shelf life and dramatically improved presentation for protein products. The package is made on the G. Mondini Trave tray sealer and consists of a recyclable, moisture resistant laminated paperboard backing combined with vacuum skin technology. The package allows for aesthetic product presentation…
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Using patent-pending technology, ULMA has developed a simple but brilliant solution to automate the feeding of a belt vacuum chamber on both sealing bars. Packages are sealed only on one end and prepared to be transferred to the buffering belt of the vacuum chamber with the open end facing both seal bars on the vacuum…
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A NEW way to merchandise fresh meat! Harpak-ULMA introduces a new technology for vacuum skin packaging larger cuts of meat. The “Super Protruding” package is formed on the G. Mondini Trave series tray seal equipment. The system enables packaging product which protrudes greatly above the flange. The package can be formed using either high or…
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Harpak-ULMA exclusively offers Cryovac® Darfresh® rollstock technology in North America Harpak-ULMA announces a new partnership with Cryovac® Sealed Air offering their Cryovac® Darfresh® rollstock technology on ULMA TFS thermoformers. The new Ulma Darfresh® combines state of the art equipment with Sealed Air Darfresh® skin films to produce an outstanding package with many attributes. The Darfresh®…
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The G. Mondini skin tray sealing packing system that produces Hybric Flat Tray packaging is a revolutionary new skin packaging technology that creates a sustainable package with enhanced aesthetic appeal. Using the versatile “Platform Technology” on Mondini’s industry leading Trave tray sealers, the package can be made with either a coated paperboard or plastic foundation….
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G. Mondini’s New PLATFORMER Wins Award at ALL4PACK Show The packaging world has always been divided into either Thermoforming or Tray Sealing lines, the former producing value packages, and the latter, higher quality packages with greater flexibility. That has now changed – Harpak-ULMA announces the introduction of G. Mondini’s new PLATFORMER Technology. Combined with the Trave,…
Read MoreThis new brochure includes a wide range of packaging solutions, from solutions for catering distribution to final retail distribution. The Convenience Food and Ready Meal market sectors demand the highest quality in packaging solutions, requiring excellent presentation with focus on product shelf-life extension. We are aware that the success of our clients depends on the quality…
Read MoreThis has certainly proven to be true by Harpak-ULMA’s customer Vermont Smoke and Cure. Chris Bailey, founder and current CEO of Vermont Smoke and Cure developed a healthy meat snack stick and grew this into a business with distribution throughout Vermont and New England. The popularity of Chris’ product increased and as a result his…
Read MorePlease join us in welcoming Martin Merker, our newest Regional Sales Manager for Western Canada. Martin is based in Ontario. His territory will consist of the provinces of Alberta, Saskatchewan, Manitoba and Ontario. Martin is no stranger to the packaging industry. He has extensive experience in sales and project management working for several large packaging…
Read MoreHarpak-ULMA announces that ULMA Packaging has made several design improvements to its SIENNA flow pack wrapper, resulting in higher levels of performance. These enhancements to the machine make it a very attractive packaging solution for market sectors such as produce. One of the most notable improvements is the redesign of the cross sealing jaw station….
Read MoreSLIMFRESH is a high performance laminated board package that provides both a longer shelf life and dramatically improved presentation for protein products. The package is made on the G. Mondini Trave tray sealer and consists of a recyclable, moisture resistant laminated paperboard backing combined with vacuum skin technology. The package allows for aesthetic product presentation…
Read MoreUsing patent-pending technology, ULMA has developed a simple but brilliant solution to automate the feeding of a belt vacuum chamber on both sealing bars. Packages are sealed only on one end and prepared to be transferred to the buffering belt of the vacuum chamber with the open end facing both seal bars on the vacuum…
Read MoreA NEW way to merchandise fresh meat! Harpak-ULMA introduces a new technology for vacuum skin packaging larger cuts of meat. The “Super Protruding” package is formed on the G. Mondini Trave series tray seal equipment. The system enables packaging product which protrudes greatly above the flange. The package can be formed using either high or…
Read MoreHarpak-ULMA exclusively offers Cryovac® Darfresh® rollstock technology in North America Harpak-ULMA announces a new partnership with Cryovac® Sealed Air offering their Cryovac® Darfresh® rollstock technology on ULMA TFS thermoformers. The new Ulma Darfresh® combines state of the art equipment with Sealed Air Darfresh® skin films to produce an outstanding package with many attributes. The Darfresh®…
Read MoreThe G. Mondini skin tray sealing packing system that produces Hybric Flat Tray packaging is a revolutionary new skin packaging technology that creates a sustainable package with enhanced aesthetic appeal. Using the versatile “Platform Technology” on Mondini’s industry leading Trave tray sealers, the package can be made with either a coated paperboard or plastic foundation….
Read More