News
In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…
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In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…
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In this edition of Food Engineering Magazine, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares his expert guidance on designing efficient, scalable packaging lines. Becker emphasizes the importance of understanding product characteristics, throughput, and packaging flow when planning new or automated systems. His insights highlight how detailed product data, proper equipment selection,…
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In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….
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In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…
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In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…
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In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…
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In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…
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In this edition of Western Food Processor Magazine (pg.45-46), Harpak-ULMA Packaging shares practical guidance on turning waste into profit with integrated weighing and packaging automation. Drawing on its partnership with Cabinplant, Harpak-ULMA explains how multihead weighers and Smart Connected HMIs cut giveaway to 1–2%, reduce labor needs by up to 70%, and eliminate bottlenecks via…
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In this edition of Packaging Technology Today, Harpak-ULMA Packaging shares expert insights on how smart automation transforms bakery and confection operations. Written by Michael Terry, the article explains how automation reduces labor costs, improves efficiency, and enhances compliance while achieving rapid ROI. Harpak-ULMA emphasizes the importance of tailored, scalable solutions designed to address workforce shortages,…
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In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…
Read More
In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…
Read More
In this edition of Food Engineering Magazine, Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, shares his expert guidance on designing efficient, scalable packaging lines. Becker emphasizes the importance of understanding product characteristics, throughput, and packaging flow when planning new or automated systems. His insights highlight how detailed product data, proper equipment selection,…
Read More
In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….
Read More
In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…
Read More
In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…
Read More
In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…
Read More
In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…
Read More
In this edition of Western Food Processor Magazine (pg.45-46), Harpak-ULMA Packaging shares practical guidance on turning waste into profit with integrated weighing and packaging automation. Drawing on its partnership with Cabinplant, Harpak-ULMA explains how multihead weighers and Smart Connected HMIs cut giveaway to 1–2%, reduce labor needs by up to 70%, and eliminate bottlenecks via…
Read More
In this edition of Packaging Technology Today, Harpak-ULMA Packaging shares expert insights on how smart automation transforms bakery and confection operations. Written by Michael Terry, the article explains how automation reduces labor costs, improves efficiency, and enhances compliance while achieving rapid ROI. Harpak-ULMA emphasizes the importance of tailored, scalable solutions designed to address workforce shortages,…
Read More