News

In this edition of Commercial Baking’s Tech Talk video series, Editor-in-Chief Joanie Spencer interviews Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA. Becker shares expert insights on how flow wrapping addresses bakery trends—from flexible packaging formats and sustainable films to modified atmosphere capabilities—offering scalable solutions that reduce labor, boost shelf life, and support diverse…

Read More

In this edition of Baking & Snack Magazine, author Michelle Smith explores flexible packaging for bar lines. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, shares expert insight on adjusting equipment to accommodate different bar types, sizes, and textures. He emphasizes the importance of smart changeover strategies and highlights when modular design or manual loading…

Read More

In this edition of Packaging Technology Today, Harpak-ULMA shares expert insights on how smart packaging automation helps manufacturers overcome labor shortages and improve efficiency. Packaging Technology Today highlights Harpak-ULMA’s approach to scalable automation—leveraging robotics, vision systems, and integrated controls to optimize every stage of packaging. It’s a strategic roadmap for future-ready, cost-effective production performance.

Read More

In this edition of Packaging Labelling, Harpak-ULMA Packaging’s expertise in tray sealing solutions features G. Mondini’s Trave platform. Harpak-ULMA enables flexible, multi-format medical packaging with advanced automation, including denesting, filling, sealing, and palletizing. The Cigno compact tray sealer offers high-performance packaging in space-limited environments—ideal for syringes, instruments, and procedural trays requiring precise, application-specific solutions.

Read More

In this edition of Packaging Labelling, Harpak-ULMA Packaging leverages horizontal form, fill, and seal (HFFS) technology to deliver sterile barrier systems for medical applications. Harpak-ULMA’s expertise in customized thermoforming, sealing, and cutting tools supports packaging for syringes, instruments, and trays—enhancing aseptic integrity and eliminating the need for manual device handling prior to use.

Read More

In this edition of Meat + Poultry Magazine, author Keith Loria spotlights thermoforming innovation from Harpak-ULMA. Case-Ready Specialist Jay Siers and Thermoforming Product Manager Ken Forziati share insights on extending shelf life with vacuum skin packaging, integrating ULMA Vision for quality control, and advancing sustainability through Better-Seal and EcoForm—all while supporting automation, hygiene, and next-gen…

Read More

In this edition of Baking & Snack Magazine, author Dan Malovany highlights the evolving needs of bakery packaging. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, provide expert advice on managing diverse bread shapes with flexible automation. They emphasize flow wrapping, space-efficient solutions, and system adaptability as key…

Read More

In this edition of Coffee Break Webinars by the American Society of Baking (ASB), Harpak-ULMA experts Josh Becker, Bakery & Confection Segment Manager, and John Weddleton, Automation Product Manager, share actionable strategies for bakery automation. They explore scalable solutions—from case packing to vision inspection—that improve efficiency, reduce labor reliance, and deliver ROI in under two…

Read More

In this edition of Packaging Digest’s Fast Chat series, Executive Editor Lisa McTigue Pierce speaks with Nick Kirichkow, Medical Packaging Segment Manager at Harpak-ULMA. Kirichkow shares expert insight on how automated packaging systems with serialization, vision inspection, and track-and-trace capabilities improve quality, safety, and compliance in regulated medical environments—especially for combination products like pre-filled syringes…

Read More

In this edition of Baking & Snack, author Dan Malovany explores how robotics are reshaping mid-sized bakeries. Harpak-ULMA Automation Product Manager John Weddleton shares expert advice on scalable automation, highlighting the value of collaborative robots and 3D-printed grippers for flexible, safe handling. His insights underscore why automation is no longer optional—but essential—for bakeries to stay…

Read More