Comprehensive Information on Meat Packaging

The packaging of meat requires maximum shelf life, sanitary design and the best possible productivity and efficiency for your operation. We have options for meat of any kind: fresh, cold or frozen. Hamburgers. Cured, smoked or salted meat. Quartered, minced or sliced. They can be packaged on thermoformers, tray sealers, flow wrappers, vertical baggers, or stretch machines.

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